Assessor Resource
FBPVIT2003
Hand prune vines
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to hand prune vines using a variety of hand-operated or handheld equipment.
The unit applies to individuals who are required to follow workplace procedures in completing tasks associated with hand pruning of vines.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.
No occupational licensing, legislative, or certification requirements are known to apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)